Chinese Food
Steamed dumplings with crystal (detailed steps of dumpling skin)
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The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also makes the dumpling taste better and chewy. The dumpling filling of this crystal steamed dumpling is also very unique. It is made of the pork, the mushroom, the carrot and the spinach. It is not only healthy and nutritious, but also bright and pleasant.
Cooking ingredients
Cooking Steps
Step1:Take a bowl. Mix 93g potato starch, 64g orange powder and 112ml water. Note - although the production of crystal dumpling skin is not complicated, it is better to weigh the raw materials accurately with a kitchen scale to ensure success.
Step2:Mix the mixture evenly.
Step3:Boil 300ml of water in a non stick pot. Then stir the mixture of potato starch and orange powder again. Then slowly pour it into boiling water. At the same time, stir quickly with a shovel or wooden spoon.
Step4:If you're not using a non stick pot, it's better to stir it with a metal scraper. Pour it all in. Continue to stir for 510 seconds until the mixture solidifies. Then turn off the fire.
Step5:Pour 128G of Chengfen on the operation platform. Scrape the starch out of the pan and pour it on the orange powder.
Step6:Because the dough is very hot and sticky, first stir it with a scraper.
Step7:When it's not hot, rub it with your hands. Mix the dry and wet parts evenly.
Step8:Knead it into a smooth ball. Then cover it with a clean kitchen towel. Leave it for use.
Step9:Start preparing the filling for crystal dumplings. Blanch spinach, diced carrot and diced mushroom in boiling water respectively. Remove the ice water and squeeze dry. Chop. Add minced pork, sugar, salt, white pepper, sesame oil, oyster sauce, vegetable oil and corn starch. Stir well. Make dumpling stuffing. Knead the crystal dough into long strips. Cut into small pieces. Each piece is 12g. Roll the dough into a dumpling skin with a diameter of 89 cm.
Step10:Add stuffing. Make dumplings. Tighten the edge of the dumpling skin to prevent cracking during steaming.
Step11:Then squeeze out the fold edge of the crystal dumpling.
Step12:Put the wrapped dumplings on the greased non stick paper.
Step13:Then put it in the steamer. Steam over high heat for 34 minutes. Until the skin is translucent.
Step14:Crystal steamed dumplings can be enjoyed with homemade chili oil (please refer to our chili oil recipe).
Step15:If you can't finish eating, you can refrigerate it. Reheat it. But the frozen crystal skin will be harder. So it's better to eat fresh.
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g can be used to make 1824 steamed dumplings delicious.
