Chinese Food
Red and green crystal dumplings
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It's easy to lose appetite in summer. It needs high value food to promote appetite. In addition, these are very healthy ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Scald them with boiling water. Peel them. Cut them into small pieces. Beat up a large egg and pour in a little water. Stir.
Step2:Pour some peanut oil into the pot. Then pour in the eggs. Stir quickly. Pour into the bowl. Add a little more oil. Pour in the tomatoes. Turn down the heat. Add a spoonful of sugar. Stir fry until the soup is thick. Add a little salt and black pepper. Pour in the scrambled eggs and mix well. Turn off the heat. Let tomatoes and eggs dry to room temperature. Refrigerate for two to three hours.
Step3:Pour 200g of Chengfen and 50g of corn starch into the basin. Add 2G of salt and stir well. Slowly pour in 100C boiling water and stir with chopsticks. Then dry until it is not hot and knead into dough and wake up for a while.
Step4:Wash the corn leaves repeatedly, cut them into small pieces and set aside. (corn leaves are used to pad dumplings. To prevent the dumpling skin from sticking on the pot. Can be replaced by carrot slices, etc.
Step5:Wash the soap. Blanch it for 30 seconds. Take it out and dip it in ice water. Then drain the water, cut it into pieces, put it in the basin, add in the scallion, the chopped pork head (without pork head, you can also use the common pork head). Then pour some peanut oil, drop some sesame oil, add salt, five flavor powder and chicken essence, and mix well.
Step6:Take out the wake-up dough, knead it a few times, cut it into dosage, roll it into skin, wrap it with soap stuffing first, and then take out the tomato stuffing from the fridge. At this time, the tomato stuffing is frozen into smoothie. It's very good.
Step7:Add a little water to the steamer. Put the wrapped dumplings on corn leaves. Put them in the steamer. Steam over high heat. Because the stuffing is cooked. Steam for five minutes after boiling. If raw meat is used, steam for 8 to 10 minutes.
Step8:Open the lid of the pot three minutes after turning off the fire. Take it out and put it on the plate. The crystal dumpling is finished
Cooking tips:Tomato stuffing must be frozen in advance, or there will be too much juice. It's not easy to wrap it. Babies who are not used to the smell of soap can change into green vegetables such as spinach and cabbage. In addition, the oil of this vegetable filling must be enough. Otherwise, it's not delicious. There are skills in making delicious dishes.
