There is a kind of special crystal dumpling in our county. It's a delicious food that you can't forget after eating once. I want to eat it all of a sudden. But I can't buy it in the city. What should I do? Then do it yourself. There's nothing hard for a veteran to eat

Step1:After the gardenia is washed, pat it flat. Put it in 250g water. Boil i

Step2:Wash eggplant, dice it, put a little salt in it. Eggplant will come out of the water. Grab it by hand

Step3:Chop pork into puree. Put in bacon. Stir in one directio

Step4:Put the oil and garlic in the hot pot. Stir fry the marinated meat until it changes color. Add the eggplant dice. Add a little chili sauce and soy sauce to taste

Step5:Orange powder and potato starch are mixed in the basi

Step6:Boil the Gardenia water again. Remove and filter the gardenia. Then immediately pour it into the mixed powder. Knead it into a dough with smooth surface and no sticky hands

Step7:Ready to pac

Step8:Rub the dough into long, round strips. Divide the dough into roughly equal small dosage forms. Roll one of the small doses and flatten i

Step9:Put fried stuffing in the middl

Step10:It's like the technique of oil horn. Seal the mout

Step11:All done. Code into the cage (brush the cage with oil in advance) ~ put the water into the steamer. Steam for 10 minutes after the water is boile

Step12:Finished product drawin

Step13:Finished product drawin
Cooking tips:You must boil the water of Gardenia jasminoides Ellis before you can add it to the powder to make the dishes delicious.