Step1:Put the coral sugar in the mini non stick pot. Boil over the high heat until the bottom layer is over. Turn down the heat when you see the transparent syru
Step2:When the syrup is half melted, take the pot and shake it around (or stir it with chopsticks or sticks) until it's all big bubbles. Check that the sugar is all melted and turn off the fire
Step3:Take the pot, shake it and rotate it for a few times, and the bubbles will disappear (you can also put it aside for about 1 minute. The bubbles will also disappear naturally), but you can't put it on the stove for still. There will be extra temperature
Step4:After the bubbles disappear, pour them into the mold. Pour one third of each cell into the mold (the next layer is thin and smooth), but the speed is fast. The syrup will solidify quickly
Step5:After each lattice is poured in, wait for about 1 minute. Put the edible glutinous rice paper on the surface of each lattice of syrup (wait for a minute to cool the syrup. Put the syrup too hot into the glutinous rice paper or melt it). Put the patterned side down
Step6:Put in the glutinous rice paper and then put on the paper stic
Step7:And then fill every lattice with the rest of the syrup in the pot
Step8:After pouring, leave the mold aside to cool for about 10 minute
Step9:When time is up, gently push the bottom of the mold. Take out the lollipop (the first one is taken out successfully. Put it aside
Step10:Take out all the lollipops in tur
Step11:You should have noticed. The surface of the lollipop just taken out is opaque. It feels like sanding. Take out the firearm at this time. Spray it gently on the patterned side
Step12:Wow, it's crystal clear. Isn't it super beautiful
Step13:Weigh the heat, tie the sugar bag with a bow and decorate it. If you leave it at room temperature for too long, the sugar will get wet and sticky
Step14:Decorate it and put it in the cu
Step15:This is the last design. It's also beautiful. Share with you
Cooking tips:There are skills in making delicious dishes.