Chinese Food
Crystal bun
(82223 views)
When I was a child, I liked eating sweet dumplings. Although the fat in the crystal dumplings was crystal clear, it was also discarded by me. But it didn't prevent me from nibbling away the dumplings with sweet syrup. The skin of steamed stuffed bun with fat and fat is particularly fragrant. To taste good, it is necessary to marinate fat meat. Do it yourself. It's healthier. If you want to do it, hurry up-
Cooking ingredients
Cooking Steps
Step1:It's pure fat. Select the meat quality of big fat pig. The fat is thicker. Cut the meat into dice
Step2:I use crushed rock candy. The taste of marinated fat meat with rock candy is better than q-bulle
Step3:Mix the lollipop. In summer season, marinate it in the freezer for 3-5 days. If you see that the lollipop is not completely melted, you don't need to worry. It will melt naturally when steamed
Step4:And noodles. Making steamed buns. The dough is a little dry. It's good for wrinkling. The dough is soft. Steamed buns will be soft and look bad
Step5:The dough is mixed and fermented. Take it out and exhaust. Divide it. It's made in my own house. It's not so fine in size. It's out of scal
Step6:Put the fat in the skin. Tell me in advance. My steamed stuffed bun is ugly. I've been practicing har
Step7:After the steamed bun is formed, let it stand for 20 minutes, let it ferment twice and steam again. Then it will swell up
Step8:Medium. 20 minutes. Do not open the cover immediately after turning off the fire. Otherwise, it will retract. Let them steam for 5 minute
Step9:Crystal mea
Step10:Make your own. Crystal bun. It's so fulfilling.
Cooking tips:There are skills in making delicious dishes.
