Cooking Steps

1. 

   Step1:Prepare all the necessary ingredients. Chop the pork into powder and purple cabbage juice.

2. 

   Step2:Use chopsticks to stir the seasoning and minced meat.

3. 

   Step3:It's the same with the tea powder (180g of wheat starch, 60g of potato starch, weighed and mixed evenly, and then added with purple cabbage juice) when the purple cabbage juice is heated and mixed with chopsticks. It's just the same with the tea powder, wheat starch and potato starch, and then added with boiling water to form a ball.

4. 

   Step4:Knead the long round strips and cut them into small dosage forms.

5. 

   Step5:Roll the dumpling into a round shape and put the shrimp stuffing on it.

6. 

   Step6:Wrap the pleats in turn. The same is true for Matcha flavo

7. 

   Step7:In a multi-functional pot, use a deep pot to steam dumplings. Add water. Add the water level to half of the water level of the steamer.

8. 

   Step8:Put on the steamer tray. Turn on the switch and pull it to the highest heating position. Boiled water and wrapped crystal dumplings.

9. 

   Step9:Cover and steam for 8 minutes (depending on the size of the dumpling

10. 

    Step10:Crystal dumplings are out of the pot.

11. 

    Step11:The dumpling skin is crystal clear. It's delicious.

12. 

    Step12:Children are very fond of eating.