Cooking Steps

1. 

   Step1:Add 160g water to the flour and knead it into a ball. Wake up for 30 minutes.

2. 

   Step2:Knead into a perfectly smooth dough.

3. 

   Step3:Add water to the dough little by little. Let the dough absorb water. Add a small amount of water every time.

4. 

   Step4:It's known to form a paste with great viscosity and rich gluten. Wake up for 1 hour.

5. 

   Step5:When the pan is heated to a certain temperature, grasp a dough by hand and stick it on the pan for a circle to form a cake shape. The remaining dough will be lifted automatically. If you burn it up, you can take it off and make the next one. Cover the skin immediately, or it will be dried immediately.

6. 

   Step6:Cut the leek. Break the egg with salt. Stir fry the eggs until they are set and then dish them out. Then stir fry the shredded meat until it changes color. Stir fry the leek until it breaks. Return the eggs. Season with salt to make a simple filling.

7. 

   Step7:Roll up the filling with the crust. Fry in the pan until golden. I fry it in a pan here. It uses less oil. But it doesn't pan evenly. The taste is the same.

8. 

   Step8:Finished produc