Cooking Steps

1. 

   Step1:Wash the yellow croaker.

2. 

   Step2:Yellow croaker back meat.

3. 

   Step3:Cut the yellow croaker meat into 10 cm long strips. Make sure you have enough ingredients. Cut only 4 pieces of standard meat from one piece of fish and two pieces of meat. Mix the fish meat with egg white, rice wine, black pepper, salt, sugar and raw powder and marinate for 220 minutes. The leftovers and fish heads can be used for soup.

4. 

   Step4:Spread the skin of spring roll and put on the fish.

5. 

   Step5:Fold on both sides of the roll. Prepare a small bowl of water and starch to mix as a glue to stick on the face.

6. 

   Step6:Put water starch on the corner and close the spring roll.

7. 

   Step7:It doesn't take much time to pack spring rolls.

8. 

   Step8:Heat the oil and fry it in a small fire.

9. 

   Step9:Spring roll will soon be ready. Pay attention to the color.

10. 

    Step10:You can fry until it's golden.

11. 

    Step11:You can enjoy it. It's really delicious to dip it in ginger vinegar.