Chinese Food

Cooking Steps

1. 

   Step1:Take the right amount of flour. Add a small spoon of salt (for the convenience of gluten

2. 

   Step2:Add water and face in the same direction. Face and to use chopsticks a mention does not cut off the flow. Then make up.

3. 

   Step3:Add water (over the batter. Never stir it

4. 

   Step4:Seal with plastic wrap. Refrigerate for 2 hours, and then take out the upper water.

5. 

   Step5:Heat the pot to 50% heat and start the spring roll skin. Note. Temperature and skin thickness are important.

6. 

   Step6:Beach good ski

7. 

   Step7:Sliced Hu, white radish and scallio

8. 

   Step8:Roll all kinds of silk with leathe

9. 

   Step9:Adjust the di

10. 

    Step10:Done * \ (^ o ^) /