Chinese Food
Vietnamese spring roll
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He likes to eat simple food. I like to see him enjoy the satisfaction of food. So he made a snack for his lover.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, cut carrot and cucumber. Remove seeds and cut cucumber. Cook shrimp and process into shrimps. Cut egg skin and cut egg skin.
Step2:Put warm water in a larger container. Put the rice peel in the water for a few seconds, and then it will be ok if the rice paper peel starts to soften.
Step3:Rice husks are laid on the chopping board. The materials in 1 are arranged in turn. Then they are rolled into spring rolls.
Step4:Put the wrapped spring rolls on the mints. Dip them in the sauce containing fish sauce, tomato sauce and lemon juice (if you like spicy, you can add chili sauce) to enjoy the delicious food.
Cooking tips:Fresh, sweet and sour, healthy and vaguely feel the light mint of Southeast Asia. There are skills in making delicious dishes.
