Chinese Food
A must for Shanghai New Year's Eve dinner -- Thai spring roll
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Spring roll is an indispensable delicacy on the new year's Eve dinner table. It used to be fried and crispy. This time I want to have a Thai spring roll with an exotic flavor. Looking at the spring roll at a glance under the skin of prawns in the green lettuce inch is not very tempting your appetite. Attention. This fresh and crisp Thai spring roll needs to be served with Thai spring roll sauce.. -
Cooking ingredients
Cooking Steps
Step1:Ingredients needed (shredded carrot and cucumber, washed lettuce, finally washed with clean water. Hygiene of raw ingredients is the key
Step2:Wash and remove the head of the prawns. Cook in water. Peel off the shell. Remove the line. Cut in half
Step3:Scald the skin of spring roll in boiling water. Spread it on a flat plate. Put shrimp, lettuce, cucumber and carrot in turn
Step4:The perfect combination of spring roll and Thai spring roll sauc
Step5:The little freshness on the big table -- Thai spring rol
Cooking tips:Attention - take the spring roll skin with both hands and dip it in boiling water. It can be used when it becomes soft. Speed up. Otherwise, the skin will stick together to cook delicious dishes.
