Chinese Food
Spring rolls fried with bean paste
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Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whether it's for your own taste or for Hospitality. Fried spring rolls are golden in color. They are like gold bars. Put a plate of spring rolls on the festival table. They have the auspicious meaning of ten thousand liang of gold. And a root of spring rolls from the beginning to the end. It is also the good intention of having a head and a tail and doing well from the beginning to the end. Spring rolls have sweet and salty flavors. They are usually fried. Today, I'd like to try air fryer to make a sweet bean paste spring roll. Air fryer uses air instead of hot oil. Hot air forms a fast circulating heat flow in the closed space to make the food mature. At the same time, hot air is used to blow away the moisture on the surface of the food, so that the food materials can achieve the similar effect of frying without hot oil. Make spring rolls with air frying pan. Just brush a thin layer of oil on the surface of spring rolls to make oil
Cooking ingredients
Cooking Steps
Step1:Preparation materials - spring roll skin, red bean paste, oil, wet starc
Step2:Take a spring roll skin. Put the bean paste filling on the bottom half of the skin. Make the bean paste filling into the required length and width
Step3:Roll up from botto
Step4:The hand strength should be light when rolling. Otherwise, the bean paste filling will extrude to both ends of the spring roll skin
Step5:After wrapping the filling, fold the left and right spring rolls to the middle. Seal the openings at both end
Step6:Continue rolling to about one centimeter lef
Step7:Finally, put some wet starch on the sealing part. Wrap the sealing part into spring rolls
Step8:Pack them all in tur
Step9:Air fryer 200 degrees. Preheat for 5 minute
Step10:A thin layer of oil is applied to the surface of spring roll
Step11:Put the spring rolls into the basket of the air frye
Step12:Push the frying basket into the air frying pan. Set the temperature to 200 degrees. Set the time to 10 minute
Step13:Take out the basket after heating for five minutes. Turn the spring roll over. Brush another layer of oil and continue heating for five minutes. Take it out after the end of frying tim
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Cooking tips:1. Spring rolls should be laid flat in the basket. Try not to stack them. 2. Like to eat spring rolls that are crispy and older. You can extend the heating time properly. There are skills in making delicious dishes.
