Chinese Food
Spring roll
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Cooking ingredients
Cooking Steps
Step1:Stir fry the shredded pork with celery. Then take a spring roll skin and wrap it (fold it from left and right sides to the middle. Then roll it up from the bottom to the top. When sealing, put some flour and water mixture on it. It's easy to stick
Step2:After wrapping it, fry it in oil pan until it's golden. It's ready to start. (if you want to wrap more, you can use a fresh-keeping bag to wrap the spring roll embryos that have not been fried. Put them in the refrigerator and freeze them. When you want to eat them, you can take them out and fry them.
Step3:Deliciou
Cooking tips:I bought spring roll skin in our vegetable market. My husband likes celery. So I use celery and shredded pork to make delicious dishes.
