Cooking Steps

1. 

   Step1:Buy a jin of ready-made spring roll skin.

2. 

   Step2:Minced pork with five flowers 150g.

3. 

   Step3:Cut the dried bamboo shoots with good bubbles.

4. 

   Step4:Dice the dried beans.

5. 

   Step5:Chopped mushroom fee

6. 

   Step6:Cut all the ingredients and fry them well in hot pot. Before leaving the pot, put the onion and mix well.

7. 

   Step7:Take a piece of preserved spring roll skin and put the fried stuffing on it.

8. 

   Step8:Fold up on both sides.

9. 

   Step9:Then roll it up. Wipe it and close up.

10. 

    Step10:Put more oil in the hot pot. Fry it slowly until it's golden. Be sure to slow down

11. 

    Step11:The fried spring roll skin is crispy and the stuffing is delicious.

12. 

    Step12:Disc as soon as you get out of the po

13. 

    Step13:The first recipe. I'll see it.