Chinese Food

Cooking Steps

1. 

   Step1:Clean carrots, bean sprouts and leeks. Shred them. Fry four eggs into cakes and shred the

2. 

   Step2:Stir fry the four vegetables. Add salt, sugar and chicken essence. After frying, put out the pot and cool it to open the bag. The steps are as follows

3. 

   Step3:Spring roll babies are bor

4. 

   Step4:Deep fry it in the oil pan until it's golden. When it's cold, you can eat it.