Spring rolls

carrot:1 leek:250g spring roll skin:Jin salt, sugar, chicken essence:moderate amount white pepper:moderate amount bean sprouts:250g egg:4 https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b89890ee8f63afd7169ab5810ccba195.jpeg

Spring rolls

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Spring rolls

You can make about 25 of these materials.

Cooking Steps

  1. Step1:Clean carrots, bean sprouts and leeks. Shred them. Fry four eggs into cakes and shred the

  2. Step2:Stir fry the four vegetables. Add salt, sugar and chicken essence. After frying, put out the pot and cool it to open the bag. The steps are as follows

  3. Step3:Spring roll babies are bor

  4. Step4:Deep fry it in the oil pan until it's golden. When it's cold, you can eat it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls

Chinese food recipes

Spring rolls recipes

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