Chinese Food
Vietnamese spring roll
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Cooking ingredients
Cooking Steps
Step1:Soak spring rolls in warm wate
Step2:Spread the eggs into slices. Cut them into strips; cut the cucumbers into strips. Cut the hams into strips. Boil the shrimps and cover them
Step3:Put the material in step 2 on the spring roll skin. Roll it up
Cooking tips:There are skills in making delicious dishes.
