Chinese Food
Spring rolls with bean paste
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Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of spring roll ski
Step2:Peel off the spring roll and lay it flat. Put in some red bean past
Step3:Roll u
Step4:And fold both sides inside. Roll up agai
Step5:Spring rol
Step6:Heat the pan with a little more oil to 80%. Deep fry the spring roll
Step7:The fried spring roll can be put on the kitchen paper to absorb oil, and then the plate can be stacked
Cooking tips:1. When wrapping spring rolls, the closing part must be dipped in water and then pinched tightly to prevent the spring rolls from spreading during the frying process; 2. It must be fried and eaten immediately. Crispy and delicious. There are skills in making delicious dishes.
