Chinese Food
Muzi baby's favorite - five color spring rolls
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Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Cooking ingredients
Cooking Steps
Step1:Chop the meat into mud. Dice the rest. Stir fry the vegetables in oil. Add salt and a little sugar.
Step2:Beat one egg and break it up. Pour half of it into the meat paste. Add wine. Stir the raw soy sauce in one direction. Leave the other half of the egg liquid to seal the spring roll.
Step3:Put minced meat and vegetable stuffing. Roll up the floor first. Roll up the left and right sides and then seal with egg liquid.
Step4:Use a pan to control the oil temperature. Fry until golden.
Step5:Loadin
Cooking tips:When frying, you should pay attention to the heat and not be too fierce. You have skills to cook well.
