Spring roll

shiitake mushroom, Flammulina velutipes, corn sausage, onion.:moderate amount https://cp1.douguo.com/upload/caiku/8/3/4/yuan_8331751fdef134fa59ca0160d6c4acc4.jpg

Spring roll

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Spring roll

Self made spring roll. Suitable for family snacks

Cooking Steps

  1. Step1:Chop up all the raw materials. Leave the oil in the pot. Stir fry the letinous edodes in the pot and add in the corn intestines. You can also put in other meat. Then add salt and chicken essence to taste. Let it cool for use. Use flour and water to make dough. Wake up for 15 minutes. Rub long strips to make pancakes and put the fried stuffing on the

  2. Step2:Then roll it up and nest it on both side

  3. Step3:Last touch of water. Prevent openin

  4. Step4:Ye

  5. Step5:Heat up 60% of the oil pan and let it go. Fry it to make golden yellow and then fish it out

  6. Step6:All righ

  7. Step7:You can sprinkle some seasonings on your own to make it more deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring roll

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Spring roll recipes

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