Cooking Steps

1. 

   Step1:Cut all the slices. Leave some cucumber slices. Fry the eggs and cut the

2. 

   Step2:I don't have any fans at home. I'll replace it with rice flour. Boil it with water. Then soak it in cold boiled water to cool it

3. 

   Step3:Break the shell and shrimp, marinate them with ginger and cooking wine sal

4. 

   Step4:Water liftin

5. 

   Step5:Then Vietnam spring roll skin comes out. Soak it in cold boiled water for 5 seconds

6. 

   Step6:It's starting to pack when it's soft. Bottom of shrimp. It looks good. Meimeid

7. 

   Step7:Pay attention to color matchin

8. 

   Step8:Delicious.