Chinese Food
Spring roll
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Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
Cooking ingredients
Cooking Steps
Step1:Self made spring roll skin (this takes time). If you can buy it, you can buy it. No trouble.
Step2:Beat up the eggs and put them in the oil pan. Then add leeks, radishes and shallots. Mix them slightly and let them go. Multiply them. (peanut oil is used. Salt has been put in the oil, but there is no other) (PS - the egg is tender and smooth, leek is fragrant, radish is sweet. I feel that I can eat two bowls of rice without fillin
Step3:I was going to fry it. But the sealing is not very considerate. It's fried instead. Just control the fire. I usually try to be as small as possible.
Cooking tips:There are skills in making delicious dishes.
