Vietnamese spring roll

Vietnamese spring roll skin:moderate amount chicken breast:moderate amount lettuce:one carrot:one cucumber:one shrimp:moderate amount https://cp1.douguo.com/upload/caiku/8/6/9/yuan_86c288a22f89606cdb7dba454cdff739.jpeg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Cook chicken breast, shrimp and squid, blanc

  2. Step2:Cut cucumber and carrot into slice

  3. Step3:Spring roll ski

  4. Step4:Soak in warm water for 5 second

  5. Step5:Take it ou

  6. Step6:Spread on a plat

  7. Step7:Add shrimp, chicken and vegetable

  8. Step8:Roll in the middle firs

  9. Step9:Fold up on the lef

  10. Step10:Fold it up on the righ

  11. Step11:Loadin

  12. Step12:With seasonin

Cooking tips:There are two kinds of seasonings. One is plum sauce with fish dew and pickled peppers; the other is delicious soy sauce. One is sweet and the other is salty.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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