Cooking Steps

1. 

   Step1:I prefer to separate the three layers of meat. Cut the fat meat into small fried lard, shred the lean meat, shred the carrot, dice the dried meat, shred the mushroom, shred the onio

2. 

   Step2:I like to soak leek for a while - the bean sprouts have been washed

3. 

   Step3:Fat meat is fried with lard first. Take out the oil residue after frying. Put the lard in a little. Leave some oil in the pot and fry. Add in the onion and stir fry in turn ~ add in the thin meat shreds ~ add in the mushroom shreds and stir fry in turn ~ add in the salt ~ add in the five fragrant powder ~ add in the dried diced and stir fry in turn ~ add in the carrot shreds and stir fry in turn ~ add in the leek and stir fry in turn ~ add in the bean sprouts and stir fry. I usually buy more bean sprouts. I leave part of the stir fried part. I add in the stir fried part when I eat in the evenin

4. 

   Step4:Stir fry well and get out of the pot.

5. 

   Step5:I started to pack. The taste was perfect. I added a yellow pepper in the filling.

6. 

   Step6:Packe

7. 

   Step7:You can try i