Thai spring roll

half fat:moderate amount curry powder:moderate amount salt:moderate amount chicken powder:moderate amount sugar:moderate amount Basil:moderate amount spring roll skin:moderate amount https://cp1.douguo.com/upload/caiku/4/8/a/yuan_486c99b5477c0452a8c19c75ed4a707a.jpg

Thai spring roll

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Thai spring roll

Cooking Steps

  1. Step1:Prepare spring roll skin for supermarke

  2. Step2:The meat tastes good.

  3. Step3:Wrap it diagonally. Fold and close with egg whit

  4. Step4:Put it on the back.

  5. Step5:Hot fried spring roll

  6. Step6:Oil absorbent paper at the bottom and fried spring roll

  7. Step7:You don't need to fry immediately. The skin is crispy. If you eat later, it's Crispy to fry it agai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai spring roll

Chinese food recipes

Thai spring roll recipes

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