Chinese Food
Spring roll
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Every Spring Festival, my mother will make some spring rolls for us to eat. That's the taste of Spring Festival. The taste of maternal love. Now my daughter also likes the strong taste of family love. So under the guidance of my mother, she has the appearance of spring rolls today.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add a little salt. Basically, make an egg skin with this spoon.
Step2:Brush a little oil in the pot. Fry the egg mixture over a medium low heat to form a sheet of egg skin
Step3:Like this.
Step4:Wash and soak the glutinous rice for about 10 minutes. Steam it in a steamer. Mix the steamed glutinous rice and meat stuffing in a large basin. Add chopped green onion, pepper, proper salt and mix well. It's wrappe
Step5:What it looks like when it's wrappe
Step6:Put the wrapped spring roll into the steamer. It will be OK 20 minutes after the Steamer comes out.
Step7:It's packed in a fresh-keeping box. Put it in the refrigerator freezer. Take it as you eat. Just turn the microwave for tens of seconds. You can have a delicious spring roll with soft glutinous food. It's beautiful.
Cooking tips:There are skills in making delicious dishes.
