Chinese Food
[Yingchun roll (Flammulina velutipes and bacon roll)] - a new year's dish with a concave shape
(73355 views)![[Yingchun roll (Flammulina velutipes and bacon roll)] - a new year's dish with a concave shape](https://cp1.douguo.com/upload/caiku/8/a/3/yuan_8af59d8a097bd6244816502f8e0f92b3.jpg)
It's a simple dish. But the concave shape is gorgeous. If the housewife wants to show her hand, it's suitable.
Cooking ingredients
Cooking Steps
Step1:Cut bacon in half.
Step2:Take away the root of Flammulina velutipes and cut into sections similar to bacon.
Step3:Put the Flammulina mushroom on the bacon.
Step4:Roll up.
Step5:Put tin paper on the baking tray (although it doesn't touch the baking tray, you don't need to wash and wipe it when it's spread. Lazy people). Shape the bacon roll with toothpick and put it in the baking tray. It's the same if you don't have an oven.
Step6:Preheat oven. Middle layer. Heat up and down. 200 ℃. 15 minutes.
Step7:Take it out in about 10 minutes. Brush a layer of honey and bake it.
Step8:Sprinkle black pepper and sesame on the stove.
Cooking tips:There are skills in making delicious dishes.
