Chinese Food

Cooking Steps

1. 

   Step1:Make seasonin

2. 

   Step2:Cut scallion shred

3. 

   Step3:Cut shredded radis

4. 

   Step4:Kang noodle skin (first make a proper homogenate, then pour it into the pot. At this time, it should be pasted evenly. Then fire. Slowly dry. Turn off the fire. Wait for the air to dry. Fire again. Pay attention to the small fire. Almost after. Turn over. Kang again. After appropriate, start to paste oil. Pay attention not to put oil in the first place. Otherwise, it is easy to touch the pot. Paste the oil and then Kang until it is ripe.)

5. 

   Step5:Finishe

6. 

   Step6:Paste the sauce o

7. 

   Step7:Add shredded radish and scallio

8. 

   Step8:Wrap up. to be finished.