The finale of Spring Festival dinner recipe-Chinese Food-best chinese food recipes-cooking food

The finale of Spring Festival dinner

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In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will be perfect. Haha. It is estimated that there are many people in Shanghai who have this habit. In recent years, the reform of the catering industry has made great strides. There are endless dark dishes. However, I still like those traditional ones. The traditional one is the classic one. It has gone through the test of time. It will last longer than those flash in the pan online Red forever. Therefore, the spring roll is still filled with shredded pork with sprouts (Chinese cabbage). The sweet ones are filled with bean paste. The stir fried bean paste, fine sand, delicate and moist are excellent-

Cooking ingredients

spring roll skin:40

cabbage:1 / 2

asparagus (large):1 / 2

carrot (large):1 / 2

black fungus:1 handle

Cooking Steps

Step1:Shred tenderloin. Add wine, soy sauce and starch. Mix well. Place for a while.

Step2:Peel the shell of the winter bamboo shoot, cut off some old roots and shred.

Step3:Then boil it in water. Then rinse it with water. Drain the water.

Step4:Cut the carrot and mushroom into thin shreds and slices.

Step5:Cut the cabbage, too.

Step6:Put the shredded meat into the frying pan first, stir fry until it changes color, and then it will be filled out.

Step7:Then put in the mushrooms and stir fry until the juice oozes out.

Step8:Put in the shredded carrots.

Step9:Then add cabbage. Stir fry until the cabbage is a little shriveled.

Step10:Put in the stir fried shredded pork and asparagus. Stir evenly. Cover the pot for 3 minutes.

Step11:After opening the lid, add some salt according to the taste.

Step12:Put in the shallot again. Stir well and you will be out of the pot.

Step13:Prepare a little starch water.

Step14:When the filling is cool, you can start packing. It's the supermarket frozen spring roll skin. Put the stuffing on the bottom third of the skin.

Step15:Then, turn up the bottom corner and fold the left and right corners in the middle.

Step16:Then roll up the lower part. Put some starch water on the joint to prevent it from spreading.

Step17:All of them.

Step18:The frying pan is ready. Take a chopstick and put it in. There are many small bubbles around the chopstick head. You can put the spring roll in. Fry it slowly with medium and small fire until it is golden. Take it out.