Cooking Steps

1. 

   Step1:Vietnamese local food purchasing with teacher

2. 

   Step2:As shown in the picture, I have about 15 spring rolls. Sweet potatoes and carrots. Vermicelli. Agaric. Scallion and garlic. Prepare some minced meat and put a whole egg. Some black pepper, salt, sugar and chicken essence. The weight is not accurate. According to personal taste.

3. 

   Step3:Take the disposable gloves and put two spoonfuls of corn starch into them.

4. 

   Step4:Similar to spring roll skin. TB should be available. For the first time, spring rolls can be packed with less filling. Wrap the spring rolls and fry them in oil pan at 180 ℃ until golden brown. Be careful not to burn them too much.