Chinese Food
Fresh food in spring -- lotus root spring roll
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Have you ever eaten spring rolls? Professor Le said it's made of lotus root. Try it if you haven't eaten it. Taste the delicious food in spring. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Peel the lotus root and make it into thin slices. Scald it in water for 15 seconds, then soak it in ice wate
Step2:Fry the old tofu and Flammulina mushroom in the oil pan respectively. Cut them into small grains. Cut the carrots into small grains and add water
Step3:Blanch Malan's head in boiling water. Cool it in ice water and then cut it with dry water. Mix all the ingredients into the soy sauce sauce of the Taitai music banquet, and mix them with sesame oi
Step4:Wrap the seasoned ingredients in lotus root slices, roll them up and put them on a plate, and pour them with soy sauce.
Cooking tips:There are skills in making delicious dishes.
