Chinese Food
Spring rolls in air frying pan
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When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordyceps flower, mushroom, cloud ear, horse hoof and thin meat. It's delicious. It's for filling when eating alone. Fried spring roll bar ~ air fryer really saves oil. But I don't think it can make fried taste. There must be some gains and losses.
Cooking ingredients
Cooking Steps
Step1:Soak spring roll skin in cold wate
Step2:Spread the round spring roll skin on the plate. Then put the meat stuffing on it. Wrap it like a Banj
Step3:Pack all the meat in turn. Four in all. Enough to eat
Step4:Preheat the air fryer at 200 ℃ for 5 minutes. Then put in the spring rolls with oil on the surfac
Step5:Air fryer 200 degrees. 15 minute
Step6:Take it out at the 10th minute. Reverse it. Put it in again and continue to fry until the end of tim
Cooking tips:1. Store the spring roll skin in the frozen layer. Take it out in advance when using it. Soak it in clear water. Then remove it and drain it before wrapping the filling. 2. The air fryer is similar to the oven. Please preheat the food before cooking. There are skills in making delicious dishes.
