Chinese Food
[spring roll dipped in water] spring roll is ten million yuan. Chengdu people's package is the best.
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Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil. It's fragrant and hot. It's very enjoyable. It's also a must-have delicacy for Chengdu people to go outing. Enjoy the spring color by eating spring rolls. Have a good time.
Cooking ingredients
Cooking Steps
Step1:Cut lettuce, lettuce, carrot and chicken breast into shred
Step2:Wrap spring roll - wrap ingredients with spring roll skin. Wrap tightly and roll up
Step3:Wrap spring rolls - or wrap the silk with lettuce first, then wrap it tightly with spring rolls skin
Step4:Dip the spring roll skin in water - add soy sauce, salt, pepper noodles, sugar, mustard and red oil to the plate. Stir well
Step5:When eating, dip the wrapped spring roll in the juice.
Cooking tips:There are skills in making delicious dishes.
