It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.
Step1:Peel the streaky pork, cut the dried clove and bean, pour the spring bamboo shoots, and dice the vegetable
Step2:Diced asparagus, diced vegetables, diced vegetables, put oil in the pot, pour in the cut pork, diced asparagus, diced vegetables and dried parsley, stir fry until it is 8 years old, add a little salt and chicken essence to make the pot stuffing
Step3:Take a piece of dough and put the stuffing on it. Pay attention to wrap the stuffing tightly or it will be easy to disperse when frying
Step4:Put the oil in the pot and fry the spring roll until it is golden when the oil is 60% hot. Take it out of the pan and put it on the plate. Here, you need to remind yourself to keep turning the spring roll when frying
Step5:Loadin
Cooking tips:Little fat girl can pack more than 30 spring rolls with more than her eggs. She has skills in making delicious dishes.