Chinese Food

Cooking Steps

1. 

   Step1:Peel the streaky pork, cut the dried clove and bean, pour the spring bamboo shoots, and dice the vegetable

2. 

   Step2:Diced asparagus, diced vegetables, diced vegetables, put oil in the pot, pour in the cut pork, diced asparagus, diced vegetables and dried parsley, stir fry until it is 8 years old, add a little salt and chicken essence to make the pot stuffing

3. 

   Step3:Take a piece of dough and put the stuffing on it. Pay attention to wrap the stuffing tightly or it will be easy to disperse when frying

4. 

   Step4:Put the oil in the pot and fry the spring roll until it is golden when the oil is 60% hot. Take it out of the pan and put it on the plate. Here, you need to remind yourself to keep turning the spring roll when frying

5. 

   Step5:Loadin