I'd like to have a spring roll these days. I made it by myself on a whim. It's very rough, but it's really delicious. I was worried that it's salty or tasteless. It's just right. Bang Bang Da
Step1:The procedure is very simple. Take the spring roll skin out of the refrigerator to defrost. Thaw the chicken. Break up the eggs and spread them into pieces. Then cut them into strips. Stir fry the onion and garlic until fragrant and put them into the cut materials. Stir fry them until half cooked. Cool them. Start wrapping. Keep it with a bowl of flour. When you seal it, you won't open i
Step2:This is fried. With thousand island sauc
Step3:But the best food is fried.. Resentmen
Cooking tips:Spring roll skin is bought online Two point six Bought nearly 35 pieces. Absolutely enough to eat and cook.