Cooking Steps

1. 

   Step1:Add 1 egg to 250g minced pork. Add some cooking wine, salt and sugar. Mix well and marinate for more than 10 minute

2. 

   Step2:Put 3 tablespoons of soy sauce, 1 teaspoon of chili oil, 2 teaspoons of fish sauce and 2 teaspoons of sesame oil into the bowl. Squeeze in half of the green lemon juice. Add 1 teaspoon of cooked white sesame. Mix well to make the dipping material

3. 

   Step3:Heat up the oil in the wok. Stir fry the onion, garlic and ginger in turn. Take some of the onion, ginger and garlic and pour them into the dip. Mix the rest into the minced pork

4. 

   Step4:Heat up the oil in the wok. Stir in the minced pork and stir fry it until it is cooked. Put it out for standby. Heat up the oil in the wok. Stir in the shredded pepper and stir fry it until it is cooked. Put it out for standby

5. 

   Step5:Soak the Vietnamese spring roll skin in warm water for 5 seconds, then pull it out and spread it on the chopping board. Put on the lettuce, purple cabbage, pepper and cooked meat. Wrap it and put it on the plate

6. 

   Step6:Wrap all the spring rolls in turn. Enjoy with di