Chinese Food

Cooking Steps

1. 

   Step1:Peeled carrot and sliced water bamboo. Dried mushroom, washed and sliced. Diced Por

2. 

   Step2:Pan fried diced pork with hot oi

3. 

   Step3:Add mushrooms and stir fry until golden. Add some salt. When it's done, start cooking

4. 

   Step4:Ready to us

5. 

   Step5:Stir fried shredded carrot and water bamboo in oi

6. 

   Step6:Add a little salt and water until cooke

7. 

   Step7:Add the minced mushroom and meat just fried. Stir evenly. Add a little sesame oil and a little soy sauce. O

8. 

   Step8:Add the prepared sweet potato flour, mix well, and then put it in the pot for cooling

9. 

   Step9:Pour in the diluted sweet potato powder in the hot pot. Put it out of the pot to cool for standby

10. 

    Step10:Prepare the spring roll ski

11. 

    Step11:Put the stuffing on one corner a little bit. Then fold it along the corne

12. 

    Step12:Fold both end

13. 

    Step13:Another fol

14. 

    Step14:Sweet potato paste on the corne

15. 

    Step15:Pos

16. 

    Step16:Package out semi-finished product

17. 

    Step17:Deep fry under the hot pot until golden. The corner must be upward to prevent stickin

18. 

    Step18:It's OK to eat. The first time I do it, although it's not very good, it's absolutely healthy and safe. I'll do it myself