Chinese Food
Shrimp spring rolls
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I especially like pasta with stuffing. Spring rolls are fried with bean sprouts and leeks in thin pasta bags. The skin is crispy. The stuffing is tender and delicious. It's also delicious with shrimp. It's original. When you have time, make some more frozen. When you are a little hungry, fry some. It's delicious. In addition, it's better to buy prawns and peel them by yourself. It's fresher and healthier. -
Cooking ingredients
Cooking Steps
Step1:Peel the shrimps. Marinate with a little salt, cooking wine and ginger for 1 hour.
Step2:Cut shrimp into small piece
Step3:Bean sprout root removal and cleanin
Step4:Leek picking, cleaning and cuttin
Step5:Stir fried shrimp in hot oi
Step6:Red shrimp with bean sprout
Step7:Stir fry the bean sprouts and put the leek in soft sauce. Season with salt. Thicken with starch.
Step8:Spare. It's also a dish.
Step9:Take a spring roll skin. It's from the supermarket. Put it aside.
Step10:Roll it up. You don't need to stick the edges. When you fry it up, you stick it together.
Step11:Pan fry until golden brown on both side
Step12:It's delicious. It's Crispy when it's hot.
Cooking tips:The fried spring rolls should be eaten as soon as possible. They will not be crispy after a long time. There are skills in making delicious dishes.
