Vietnamese spring roll

shrimp:moderate amount cucumber:1 carrot:1 sausage:1 chicory:moderate amount Thai Hot Sauce:spoon spring roll skin:5 https://cp1.douguo.com/upload/caiku/4/0/b/yuan_408146adf4b12be9ec27caca45d1a45b.png

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Prepare the ingredients in advance (it's good to adjust according to your preference and add some fruits

  2. Step2:Shredded vegetables and shrimps cooked for later us

  3. Step3:Prepare a bowl of warm water. Soak the spring roll ski

  4. Step4:Wrap vegetables and shrimp

  5. Step5:Finally, pour it with Thai hot sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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