Vietnamese spring roll

Vietnamese rice noodles, shrimp, spring vegetables, crab meat, shredded lettuce, shredded onion, shredded carrot.:8 https://cp1.douguo.com/upload/caiku/7/a/3/yuan_7a29f483296188e0311a176117de3733.jpeg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:All the prepared materials are cut into sil

  2. Step2:Crab shred

  3. Step3:I cut the prawns in hal

  4. Step4:Shredded spring vegetable

  5. Step5:Finished products. Details of the last publicatio

  6. Step6:Half cut when eating. It's very suitable in summer. It's nice and refreshing

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese spring roll

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Vietnamese spring roll recipes

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