Chinese Food

Cooking Steps

1. 

   Step1:Slice the pork loin and use the back of the knife to cut the flower blad

2. 

   Step2:Dice, then marinate with cooking wine, salt, pepper, a little vinegar and raw meal for more than half an hour, and then dice the Pleurotus eryngii

3. 

   Step3:Then start frying the diced meat in the oil pan, add cooking wine, stir fry the meat, put sugar in the sauce, stir fry the diced meat, and then dish it out

4. 

   Step4:It looks deliciou

5. 

   Step5:Then put the mushroom in the oil pot and sugar, salt and peppe

6. 

   Step6:Then put the diced meat in it and stir fry it to get it out

7. 

   Step7:I bought it in the supermarke

8. 

   Step8:Then add some shredded meat and stir fry it until fragrant, and then stir fry the corn or something to taste it

9. 

   Step9:Then you can load the plat

10. 

    Step10:Cut carrot and mushroom wel

11. 

    Step11:Stir fry in the oil pan and stir fry until fragrant, and then put water in to coo

12. 

    Step12:Then put the pork balls, celery shreds, oil, sugar and salt, and cook until the carrots are soft

13. 

    Step13:Looks good to drin

14. 

    Step14:Then you can put on the baby and start eating

15. 

    Step15:Just like the little mosquito Every day holding a soup bowl to suck