Chinese Food
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
(816199 views)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in the Qing and dry periods. According to compendium of Materia Medica, dried moss has the functions of strengthening stomach, benefiting water, clearing heat and detoxifying, inhibiting weight loss, reducing blood pressure and softening blood vessels. If you eat often, you will live longer. Its vitamin E content is high, so it has the reputation of natural health products, plant nutrients. It is the best beauty and anti-cancer product nowadays. So ladies and gentlemen who love beauty should take action. It's crispy and delicious, with high nutritional value. How can we miss it?
Cooking ingredients
Cooking Steps
Step1:Soak the dried vegetables in water for 20 minutes.
Step2:It's better to soak it in cold water. Soak and drain.
Step3:Boil the water in a hot pot. Put the pickled vegetables in boiling water for 2 minutes. Take it out and wash it with cold water. Drain the water. (don't cook for a long time. The taste is bad after a long time.
Step4:Wait for the Gongcai to cool. Cut it into 3 cm segments of the same length. Arrange them.
Step5:Making sauce - raw soy sauce, chili sauce, sesame oil, vinegar, sesame, garlic. (in a hot pot, heat sesame and sesame oil until it smokes slightly and drizzles on the garlic). If you like spicy food, you can add millet pepper.
Step6:At last, pour the sauce evenly on the cut Gongcai.
Step7:Wrap it in a fresh-keeping bag. Put the ice in the refrigerator and it will become cold dishes. It's more refreshing.
Step8:Finally, take it out of the refrigerator when you eat. It's edible. It's better to mix the seasoning evenly.
Cooking tips:There are skills in making delicious dishes.
