Chinese Food
Mixed eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut into thick slices. Then cut into strips with a knife. But do not cut. Yard on the castor. Boil the water in the steamer and put on the grate. Steam for 15 to 20 minutes.
Step2:Take out the green eggplant and let it cool. Tear off the previously uncut strip. Add minced garlic and ginger. Add the seasoning in the accessories. Mix well.
Cooking tips:There are skills in making delicious dishes.
