Chinese Food
Chicken in cold sauce
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It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Cooking ingredients
Cooking Steps
Step1:Four chicken legs are cooked in cold water in a pot. Put a few pieces of ginger, green onion and pepper in the pot. Add a little cooking wine. Cover the pot and boil over high heat. Boil for 10 minutes, turn off the heat. Stew for 15 minutes, and then cool i
Step2:Tear it into strips directly by hand. Swing the plat
Step3:Seasoning: grind three or four pieces of garlic. Mix the soy sauce, sugar, pepper powder (or pepper oil), monosodium glutamate, chicken essence, homemade chili oil, and a spoon of chicken soup. Drizzle on the shredded chicken
Step4:Chicken in cold sauc
Step5:Finished produc
Step6:Finished product - hand shredded chicken in cold sauc
Cooking tips:Chili oil method: first, add the grass fruit, star anise, cinnamon, Sannai and quantity according to the amount of your chili powder. White sesame, turn on and off the fire of rapeseed oil, cool it slightly, and then pour the fragrant chili oil into the chili powder mixture to make the dishes delicious.
