Chinese Food
Boiled beef slices
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This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish with meat, vegetable and nutrition. Main material
Cooking ingredients
Cooking Steps
Step1:Cut the beef into thin slices, soak the blood in clear water, wash and drain the wate
Step2:Put it into a bowl, add salt, cooking wine and raw meal, and let it stand for 1 hour, then pour in a tablespoon of oil, and mix well
Step3:Wash baby cabbage and cut into piece
Step4:Clean green peppers and chop them. Prepare Pixian bean paste and oil pepper
Step5:Pour the oil in the bottom of the hot pot and let the bean paste burst into red oi
Step6:Add boiled water and chili oi
Step7:Put the baby cabbage into the bowl after it's cooked. When it's cooked again, put the beef slices into the pot and quickly use chopsticks to disperse until it's all discolored
Step8:Put the sliced meat and the soup into the big bowl with the cabbage on it and add the chopped green peppe
Step9:In another pot, pour in the oil and cook until the smoke comes out
Step10:Pour hot oil into a bow
Cooking tips:1. slice the beef slices evenly. After adding the oil to the sauce, the beef slices are not easy to desiccate. 2. Pixian bean sauce is salty. Beef has the bottom flavor. Before the seasoning, try to taste and adjust again. This is enough for my family. There are skills in making delicious dishes.
