Chinese Food
Chicken feet in cold sauce
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When I stay at home, I always want to make some delicious food, but I'm afraid of long meat. I'd like to make some tasty, low-fat and nutritious dishes. Cold chicken feet are really good.
Cooking ingredients
Cooking Steps
Step1:Wash carrots, celery, millet pepper and ginger, then cut them for use.
Step2:Marinate ginger slices with salt for 5 minutes. Wash with pure water to remove salt water. Then add vinegar, soy sauce and millet pepper to marinate.
Step3:Wash the chicken feet. Boil them in boiling water for about 5 minutes. Rinse them with water. Remove the oil and water. Marinate them with proper salt for 10 minutes. Put them into the vinegar and raw sauce.
Step4:Put the carrot and celery in. Taste it. If it's too light, add some salt and sesame oil to taste it. Mix and marinate for about half an hour. (you can eat spicy. You can also add some chili powder
Step5:Refrigerate in the refrigerator. (this can be more enjoyable
Step6:Take it out with a small plate, and you can enjoy it.
Cooking tips:After boiling the chicken feet with boiling water, be sure to clean them and remove the oil and water. After mixing, marinate them for more than half an hour before they taste. There are skills in making delicious dishes.
