Chinese Food
Abalone Mushroom in cold sauce
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Pleurotus eryngii has been made with different flavors. In summer, there are many dishes with cold sauce. This taste of Pleurotus eryngii with cold sauce will definitely make you fall in love with it. -
Cooking ingredients
Cooking Steps
Step1:I used two large apricot abalone mushrooms. Wash them and steam them in the pot. Steam them in the pot for about ten minutes.
Step2:When the steamed Pleurotus eryngii is not hot when it is cold, tear it into strips and hold the excess water with your hands.
Step3:Chopped cilantro and chili for later us
Step4:Put the mushrooms and cilantro in a larger container. Pour in vinegar, soy sauce and salt, and then mix with sesame oil.
Step5:Sheng pa
Cooking tips:If there is too much water in the steamed Pleurotus eryngii, please do not squeeze it too dry. If you don't like sesame oil, you can use pepper oil instead (put some pepper in the hot oil in the pot). There are skills in making delicious dishes.
