Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat, tofu and green peppe

2. 

   Step2:Slice potatoes in advance and fry them until golden brown. Remove and control oil

3. 

   Step3:Cut up the onion, ginger and garli

4. 

   Step4:Stir fry the meat in oil to change color. Then put in green pepper and tofu. Pour in soy sauce to taste. Salt, pepper powder, seasoning powder, chicken essence and pepper powder. Pour in potatoes. Stir fry. Add water and simmer for three minutes