Chinese Food
Cold noodles with meat sauce
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Cooking ingredients
Cooking Steps
Step1:Pour water into the pot. Put it on the induction cooker. Boil the water and put the noodles in. Boil the soaked fungus together. Then you don't need to blanch the fungus alone. Add salt and corn oil properly.
Step2:Boiled noodles. Over cool boiled water. Drain and put into a bowl. Drain the fungus.
Step3:A bag of mother's beef sauce. Mother's beef jerky is common in supermarkets.
Step4:Squeeze the meat sauce onto the noodles. Cut the cucumber into pieces. Cut the fungus into pieces.
Step5:The package of stewed soybean meat has a good taste. It's not greasy. It can be used as a snack. There's a lot of nutrition in soybeans. No more.
Step6:Put in the right amount of stewed meat with soybeans. In summer, cold noodles will be ready.
Cooking tips:1. Cook the noodles for about 45 minutes. Don't cook the noodles too long and lose the taste. 2. The food code can be freely matched according to the ingredients at hand. The introduction is only for throwing bricks and attracting jade. It is not necessary to work hard for one of the ingredients. 3. I use egg noodles. Udon noodles are OK. Noodles are not recommended. There are skills in making delicious dishes.
