Chinese Food
I don't eat it from time to time. Besides fried chicken and beer, Koreans also like this
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In addition to fried chicken and beer, Koreans also like this. Korean national delicacy bean milk cold noodles. At this time last year, uncle Ouyang was on a business trip in South Korea. He walked into an ordinary canteen on the side of the road and found that the local people were eating a bowl of cold noodles in plain white soup. Later, I learned that this bowl of bean milk cold noodles is nourishing Yin, moistening dryness, warming the stomach. With a little salt, it is the favorite of Korean local people from summer to autumn.
Cooking ingredients
Cooking Steps
Step1:Cook the eggs. Blanch the okra for later use.
Step2:Boil the water. Bring it to the bottom. Bring it up after cooking. Quickly put it into ice water and chill. Keep the noodles elastic.
Step3:Wash and cut the okra into small pieces. Cut the eggs in half for use.
Step4:Soak the soybeans in hot water in advance, pour them into the wall breaking machine, add 500ml warm water, turn on the wall breaking machine, select the mode of soymilk , and beat them into soymilk.
Step5:Filter the soymilk. Boil the soymilk once more, then refrigerate it.
Step6:Add noodles, okra, cut eggs, frozen soymilk, salt and pickles to the bowl. Perfect
Cooking tips:How wonderful this point is. For more details, you can go to vipshop vipshop life [not to eat from time to time] column to have a look. There are skills in making delicious dishes.
