Cold noodles with shredded chicken

chicken breast:200g carrot:50g cucumber:70g peanut chips:15g jinlongyuyou + active fermented hollow noodles:150g sugar:5g vinegar:30g soy sauce:30g chives:30g spicy oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/b/1/yuan_bbbcc742c65410a5f861b43f942e8481.jpg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice do you use? Just feel delicious.

Cooking Steps

  1. Step1:Food preparation.

  2. Step2:Chicken breast and two shallots are put into the pot and cooked.

  3. Step3:Put sugar and salt in the bowl. Add a small amount of cold white and stir until melted. Add vinegar, soy sauce, peanut chips, shallot and chili oil to the sauce.

  4. Step4:Brush the carrot and cucumber. Sprinkle salt on the carrot and marinate it.

  5. Step5:Shred the cooked chicken breast.

  6. Step6:Boil water in a soup pot. Boil noodles.

  7. Step7:Cook the noodles hard. After the noodles are fished out, use purified water. Drain the water. Mix in some cooking oil

  8. Step8:Put noodles in the bowl. Yard carrot, cucumber and chicken.

  9. Step9:Finally, pour the sauce according to your taste.

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:I use this golden dragon fish fermented hollow noodles with special texture. So it's no problem that the boiled noodles are over watered. It doesn't affect the taste. If it's other noodles, it's not recommended to over watered. After pulling out the water, mix the cooking oil directly and fan it with a fan and other tools. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with shredded chicken

Chinese food recipes

Cold noodles with shredded chicken recipes

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